The real voyage of discovery consists not in seeking new landscapes, but in having new eyes
VIDEO AND WORKSHOP
Visual Food Design course at the cooking school Cordon Bleu in Florence. Project methodology applied to food held by Matteo Giarrè.
Images of the concepts developed by the students and of the working phases in the kitchen.
I'm not around right now. But you can send me an email and I'll get back to you, asap.
